Beef

Choose from an assortment of individual cuts or call us to book in your beef for custom butchering and processing. We butcher every week! If you are looking to purchase a whole, half, or quarter of  beef to be custom processed, give us a call and we will be more than happy to help you. We cut our steaks and roasts fresh in-store to your specifications and we will even marinate them for you! Choose from an assortment of individual cuts or call us to book in your beef for custom butchering and processing. We butcher every week! If you are looking to purchase a whole, half, or quarter of  beef to be custom processed, give us a call and we will be more than happy to help you. We cut our steaks and roasts fresh in-store to your specifications and we will even marinate them for you!

Steak Cuts

  • Ribeye
  • Striploin / New York
  • Rib Steak / Club • Sirloin
  • T-bone
  • Round
  • Minute Steak
  • Bacon Wrapped Steak
  • Beef Tenderloin

Roasts

  • Prime Rib
  • Eye of Round
  • Tenderloin
  • BBQ Beef
  • Outside Round

Other

  • Ground Beef
  • Liver
  • Tongue
  • Heart
  • Patties – 6 Different Types
  • Finger Bones
  • Beef Sausage
  • Boneless Stew Meat
  • Brisket
  • Beef Trim
  • Ox Tail
  • Beef Kabobs/Souvlaki
  • Ginger Beef